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Kombucha Ginger Honeybee Cocktail
Kombucha Ginger Honeybee Cocktail
Prep time
Total time
Recipe type: Drinks
Serves: 2
  • ½ ounce honey
  • 1 oz lemon juice (about one lemon)
  • leaves from a small rosemary sprig
  • 3 ounces of tequila or vodka
  • 1 jar ginger kombucha (any brand)
  • 2 sprigs of rosemary for garnish
  1. In a cocktail shaker or a glass with a strainer, add the lemon, rosemary leaves, tequila or vodka, and muddle together, crushing the leaves. Add the honey and stir together. Fill a short tumbler with ice and strain the lemon mixture into the glass. Top with ginger kombucha until glass is almost full. Add the rosemary sprig to garnish.
Recipe by Tastemaker Blog at https://tastemakerblog.com/2018/05/15/kombucha-ginger-honeybee-cocktail/