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Brussel Sprout Salad with Toasted Pine Nuts and Apples
Brussel Sprout Salad with Toasted Pine Nuts and Apples
Prep time
Total time
Recipe type: Appetizer
Serves: 4
  • 1 lb brussel sprouts
  • 2 fuji apples
  • 1 lemon
  • ⅓ cup pine nuts
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 2 tsp dijon mustard
  • pinch of salt
  1. Trim the ends off the brussel sprouts. Using a slicer attachment in your food processer, run the food processor on low. Using the vent hole, add the brussels two at a time and use the vent cover attachment to press the sprouts down into the slicer. Repeat with all the sprouts until they're all shredded. Add to a large salad bowl.
  2. Cut your apples into ½ inch cubes. Squeeze half the lemon over the apples so they don't brown, and toss to coat.
  3. In a nonstick pan over medium high heat, add the pine nuts and toast for about 3 minutes, turning occasionally until browned and aromatic.
  4. In a small bowl, whisk together the olive oil, vinegar, mustard and salt. Add the remaining juice of the other lemon half. Whisk together.
  5. Toss the sprouts, apples and pine nuts together and pour over the dressing. Toss to coat.
Recipe by Tastemaker Blog at https://tastemakerblog.com/2018/10/11/brussel-sprout-salad-with-toasted-pine-nuts-and-apples/