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Tahini Breakfast Salad
Tahini Breakfast Salad
Cook time
Total time
Recipe type: Breakfast
Serves: 1
  • 1 egg
  • a handful of mixed greens
  • 1 tbsp tahini
  • 1 tbsp olive oil
  • 1 tbsp rice vinegar
  • ½ tbsp dijon or grainy mustard
  • kosher salt and ground pepper
  1. Prepare a bowl with water and add ice cubes. Fill a small pot with water, salt the water, and bring to a boil. Once boiling, gently lower the egg into the water with a slotted spoon, careful not to crack it. Bring the temperature down to a simmery boil, rather than a rolling boil. Set a timer for 7 minutes. Once the timer goes off, put the egg in the prepared ice water and let it sit for a minute. Alternatively, you could run the egg under cold water for a minute.
  2. Add the greens in an individual salad bowl. Whisk together the tahini, oil, vinegar, mustard and add a pinch of salt and pepper. Crack the outside of the boiled egg and peel it. Cut it in half, place it on the salad and sprinkle with salt and pepper.
  3. Drizzle the tahini sauce all over the dish. Serve immediately.
Recipe by Tastemaker Blog at https://tastemakerblog.com/2019/07/07/tahini-breakfast-salad/