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Trader Joe's Tahini Broccoli and Farro Salad
Trader Joe's Tahini Broccoli and Farro Salad
Prep time
Cook time
Total time
Recipe type: Entree
Serves: 2-3
  • 1 cup farro
  • 1 head broccoli, cut into 1 inch florets
  • 3 tbsp olive oil, divided
  • zest and juice of 1 lemon
  • 2 tbsp everything bagel seasoning, divided
  • kosher salt
  • 1 15 oz can white beans
  • 2 tbsp tahini
  • 1 tsp red wine vinegar
  • ½ tsp honey
  • 1 tsp dijon mustard
  • ¼ tsp soy sauce
  1. Preheat the oven to 425 F.
  2. In a medium pot, add the farro and 3 cups of water. Bring to a boil. Once boiling, turn down to a simmer and simmer for 30 mins. Meanwhile, drain and rinse the white beans, leaving them in a colander in the sink.
  3. Toss the broccoli with 1 tbsp of the olive oil on a sheet pan. Sprinkle the lemon zest over the broccoli. Sprinkle 1 tbsp of the everything bagel seasoning over the broccoli and add a pinch of salt. Bake for 20-25 minutes.
  4. Once your farro is tender, pour it into the colander with the white beans and drain off any remaining water. Set aside.
  5. In a small bowl, whisk together the tahini, red wine vinegar, honey, dijon, soy sauce,1 tsp lemon juice, 1 tbsp olive oil, and 2 tbsp water. Taste for salt. If the mixture is too runny, add more tahini. If it's too thick, add a splash of water.
  6. To plate, add your beans and farro to a bowl. Top with the broccoli, drizzle with the tahini sauce and sprinkle with the remaining everything seasoning.
Recipe by Tastemaker Blog at https://tastemakerblog.com/2019/11/20/trader-joes-tahini-broccoli-and-farro-salad/