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Greek-ish Lamb Salad with Creamy Yogurt Dressing
Greek-ish Lamb Salad with Creamy Yogurt Dressing
Prep time
Total time
Recipe type: Entree
Serves: 2
For the Dressing (makes about a half cup of dressing)
  • 6 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • juice of half a lemon
  • 1 tsp dried oregano
  • 2 garlic cloves
  • 4 tbsp plain greek yogurt
  • a pinch of salt
For the Salad
  • half of a head of romaine lettuce
  • leftover slices of lamb, reheated or cold
  • pickled red onion or sliced raw red onion
  • half of a preserved lemon, sliced thinly (you could use just regular lemon, sliced thinly. seeds removed)
  • ¼ cup crumbled feta cheese
  • ¼ cup roughly chopped pistachios
To make the dressing
  1. In a blender add the olive oil, red wine vinegar, lemon juice, oregano. garlic, yogurt and a pinch of salt. Blend until emulsified. Alternately, you could just mince the garlic and whisk the ingredients together in a bowl.
For the Salad
  1. To assemble the salad, tear the romaine leaves off the root end and placing romaine leaves on each plate. Scatter the lamb slices, red onions and preserved lemon slices on the salad. Drizzle the salad with the dressing as needed. Sprinkle feta and pistachios on top of each salad and serve.
Recipe by Tastemaker Blog at https://tastemakerblog.com/2020/02/04/greek-ish-lamb-salad-with-creamy-yogurt-dressing/