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Spinach, Feta, and Preserved Lemon Puff Pastry Pizza
Spinach, Feta, and Preserved Lemon Puff Pastry Pizza
Prep time
Cook time
Total time
Recipe type: Entree
Serves: 2
  • 1 square of puff pastry
  • 1 egg
  • 1 tbsp butter
  • 3 garlic cloves, sliced thinly
  • ½ of a yellow onion, diced
  • 1 tbsp olive oil
  • 9 oz fresh spinach
  • kosher salt
  • 4 oz fresh feta
  • half of one preserved lemon or regular lemon
  1. Preheat the oven to 400 F.
  2. Thaw the puff pastry on the countertop at room temperature for 40 minutes. In a small bowl whisk the egg. Set aside.
  3. In a large skillet over medium high heat, add the butter. Once the butter has melted, add the onion and garlic, stirring to cook until the onion is translucent. Add the spinach one handful at a time, stirring to wilt it as you go. Once all the spinach is wilted, add a couple of pinches of salt and taste.
  4. Let the spinach cool for 5 minutes. Add the spinach mixture to the bowl of an 8 cup food processor or blender. Pulse until the spinach is chopped roughly. Set aside.
  5. Once the puff pastry is thawed, roll it out slightly on a lightly floured surface with a rolling pin to remove the creases. Rub olive oil on a large baking sheet or add a layer of parchment paper. Place the puff pastry on the baking sheet. Brush the whisked egg over the surface of the puff pastry.
  6. Add all the spinach mixture to the pastry and use a spoon to smooth it over the whole surface in an even layer. Crumble the feta on top.
  7. Rinse the preserved lemon under water and remove the seeds. Chop into thin matchsticks crosswise. If you're using a regular lemon, rinse it, halve it, remove any seeds, and slice it thinly, including the rind. Sprinkle the lemons all over the puff pastry.
  8. Bake for 30 minutes, or until the crust and feta are lightly browned. Cut into squares and serve.
Recipe by Tastemaker Blog at https://tastemakerblog.com/2021/01/12/spinach-feta-and-preserved-lemon-puff-pastry-pizza/