During last week’s freezing temperatures, I needed a cozy recipe. Something slightly wintry, so I can say a proper goodbye to all the lovely root vegetables that will no longer be in season. But don’t worry I threw in some peas and fresh herbs to give this recipe a little nod to spring. I have been missing all those delicious steak and onion pies in London ever since our trip last September. English food gets such a bad rep, but I don’t know why! I had some of my favorite meals there.
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This is where my blog peaks, and no other recipe will live in infamy like this miso butter and mushroom orecchiette. Which I have misspelled and spelled again fifteen times since writing this post. ORECCHIETTE. Why so many letters? I’m here to tell you that this pasta is an umami bomb. The savory miso butter…
Sam once told me he didn’t like carrots, which I took as a challenge to craft the most delicious carrot recipe that even the most dedicated carrot-hater couldn’t hate. I used to hate a lot of vegetables until I found out that everything is good roasted. Everything. Even a brussels sprout. I made this amazing…
Hi Friends! Every year I fall in love with autumn all over again, and I’m reminded why. I took a step outside and watched the rain fall on a big oak tree in our backyard while all the yellowed leaves fell to the ground. It smelled like dirt and leaves and those scented crayons that…