This Creamy White Bean Chili is a vegetarian delight. To make the beans extra creamy, I blended them with an obscene amount of olive oil to make the stew extra hearty.
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vegan
Crispy Broccoli and Brussels Sprouts with Sesame Soy Sauce
I’ve been eating this super simple dinner all week, and I can’t get over how flavorful and easy it is. I roast a bunch of broccoli and brussels sprouts in a large baking sheet until nicely browned then toss it in the easiest sesame and soy dressing ever. It’s that easy.
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Maitake Mushroom Toast with Gremolata
It’s been a long time since I’ve posted here! Things have changed a lot in the past couple months. I took a long hiatus while I took care of a sick family member, and after things finally calmed down, I wasn’t feeling as inspired to cook or develop recipes. Life sometimes gets crazy and the things you love take a backseat for awhile.
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Fragrant Indian Rice Pilaf
My New Year’s Resolution is to try a new ingredient every week. I cook every day, sometimes twice a day, but I’m definitely a person that sticks to her strengths. You’d better believe I’ve never cooked with rutabaga, and I couldn’t tell you the textural differences between a pork shoulder and a loin. So in an effort to stretch myself, I made this gorgeous Fragrant Indian Rice Pilaf with golden raisins. Golden Raisins are something I’ve tasted, but never used in a recipe.
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