I’ve never been a huge fan of salmon, and I’ve always tried to disguise the flavor when I cook it. But I love turning anything into a curry, which is why this dish is now a new favorite! Spiced with cumin, ground cloves, and turmeric, then baked to perfection, this super easy Indian Spiced Salmon with Crispy Chickpeas is a simple punchy dinner that deserves repeating!
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I’ve been eating this super simple dinner all week, and I can’t get over how flavorful and easy it is. I roast a bunch of broccoli and brussels sprouts in a large baking sheet until nicely browned then toss it in the easiest sesame and soy dressing ever. It’s that easy.
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It’s been a long time since I’ve posted here! Things have changed a lot in the past couple months. I took a long hiatus while I took care of a sick family member, and after things finally calmed down, I wasn’t feeling as inspired to cook or develop recipes. Life sometimes gets crazy and the things you love take a backseat for awhile.
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This post is sponsored by Hot Poppy, a Nashville local goods shop that delivers to your doorstep.
I love a kombucha cocktail more than most things. Kombucha a perfect addition to this Tequila Honey Bee. It adds a nice tartness, plus adding it instead of soda water to a cocktail is a great way to up the flavor. My favorite kombucha flavors always lean toward ginger, so I was excited to partner with my friends at Hot Poppy to create a kombucha cocktail from Walker Brothers Kombucha. They have all kinds of amazing flavors like cucumber melon and blueberry jasmine you can buy from Hot Poppy, and if you live in Nashville they’ll deliver it to your door. Lately, doorstep delivery has been a lifesaver, so I’m happy that Hot Poppy is selling all local products. Ordering from them allows me to help Nashville businesses thrive, rather than giving all my money to Amazon.
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This is where my blog peaks, and no other recipe will live in infamy like this miso butter and mushroom orecchiette. Which I have misspelled and spelled again fifteen times since writing this post. ORECCHIETTE. Why so many letters? I’m here to tell you that this pasta is an umami bomb. The savory miso butter…
Sam once told me he didn’t like carrots, which I took as a challenge to craft the most delicious carrot recipe that even the most dedicated carrot-hater couldn’t hate. I used to hate a lot of vegetables until I found out that everything is good roasted. Everything. Even a brussels sprout. I made this amazing…
Hi Friends! Every year I fall in love with autumn all over again, and I’m reminded why. I took a step outside and watched the rain fall on a big oak tree in our backyard while all the yellowed leaves fell to the ground. It smelled like dirt and leaves and those scented crayons that…