I’m cheap. Like really really cheap. Though some may say it’s a bad trait, I like to think of it as a good quality. I consider myself scrappy. I thrive on looking into a bare pantry and pulling together a meal from nothing. So I decided to do a series of super cheap dinners! Each recipe will be ten dollars or less. This Miso Ramen is a cheap meal that I’ve been making often. I pulled it together on a night when we didn’t have anything planned, and it was so delicious I had to share it.
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When you cook dinner for me don’t tell me your secret recipe or it’s liable to end up on this blog. If I ask you what exactly you stuffed a chicken with and you tell me, I’m going to mentally write it down, recreate it, and publish it for the entire internet to see. Grandmothers…
Sometimes recipes take an eternity to develop, and after many years of making one thing, you end up right back where you started. Let me explain. I’ve been making curry for a very long time. I’ve probably made it every possible way–homemade curry paste, store bought curry paste, simmer sauce, just spices. The list goes…
I’m here to confess to you that I bought a pair of statement pants. Not just any pants, but what I think are magic pants, the kind that you have to pull off by just wearing them and acting like nothing is wrong (despite maybe a few over-the-shoulder glances from confused onlookers). The first time…
