These are the days for slow cooking. I’m taking a little more time to caramelize onions and maybe slow roast a whole chicken. There’s time for all of it. Lately, I’m finding time to even sit on my stoop and do nothing. It feels like there is a definite line of before and after this virus. Pre-coronavirus, I rarely took the time to simply sit and listen. In this time of uncertainty, there is so much more gratitude and awareness. It’s funny how the lack of control can actually ease my anxiety.
…
This is where my blog peaks, and no other recipe will live in infamy like this miso butter and mushroom orecchiette. Which I have misspelled and spelled again fifteen times since writing this post. ORECCHIETTE. Why so many letters? I’m here to tell you that this pasta is an umami bomb. The savory miso butter…
Sam once told me he didn’t like carrots, which I took as a challenge to craft the most delicious carrot recipe that even the most dedicated carrot-hater couldn’t hate. I used to hate a lot of vegetables until I found out that everything is good roasted. Everything. Even a brussels sprout. I made this amazing…
Hi Friends! Every year I fall in love with autumn all over again, and I’m reminded why. I took a step outside and watched the rain fall on a big oak tree in our backyard while all the yellowed leaves fell to the ground. It smelled like dirt and leaves and those scented crayons that…