It turns out that oven fries can be just as tasty as your average deep fried restaurant variety. This homemade version is even better, I’d argue. No limp soggy fries here! Just crispy delicious oven fries topped with melted cheese and pickled jalapenos. I bought a five pound bag of potatoes and more jalapenos than I knew what to do with this week, so I made myself a big plate of comfort food. Cheesy Jalapeno Oven Fries. This recipe is adapted from Ottolenghi Simple, and the secret to getting super crispy fries is parboiling! It makes the fries super tender on the inside but allows the outside to brown on the baking sheet and crisp up.
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