I am fully on board with the stocking of pantry staples, though rarely am I great at practicing this. Things I am always out of are as follows: black beans and exactly when I need them, white rice because carbo-loading, peanut butter because I let the jar expire… always. The things I get to the bottom of the jar of but never ever forget to get at the grocery store are what I consider a short list of precious items that I could not live without. Among them is good dijon mustard. I actually love mustard so much that I’m considering starting a mustard collection. Not only do I make my own grainy mustard, but I can indeed tell brands by taste.
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