When in Florida, make margaritas. That’s my mantra. This recipe was made famous when visiting my in-laws in Florida, who are definitely my biggest fans. We could probably singlehandedly cause a lime shortage on our visits with the amount of margaritas we make. But this recipe is a bit easier. You can buy fresh-squeezed grapefruit juice at the grocery and save your hands and some limes. Only one lime per drink is required for this recipe.
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This is where my blog peaks, and no other recipe will live in infamy like this miso butter and mushroom orecchiette. Which I have misspelled and spelled again fifteen times since writing this post. ORECCHIETTE. Why so many letters? I’m here to tell you that this pasta is an umami bomb. The savory miso butter…
Sam once told me he didn’t like carrots, which I took as a challenge to craft the most delicious carrot recipe that even the most dedicated carrot-hater couldn’t hate. I used to hate a lot of vegetables until I found out that everything is good roasted. Everything. Even a brussels sprout. I made this amazing…
Hi Friends! Every year I fall in love with autumn all over again, and I’m reminded why. I took a step outside and watched the rain fall on a big oak tree in our backyard while all the yellowed leaves fell to the ground. It smelled like dirt and leaves and those scented crayons that…