This month has been full of changes, bad days, great days, and and general stress. I’m starting some new projects, changing other projects, and I’m feeling generally burnt out in the kitchen. I tried to think of a more complicated new recipe for the blog, but my brain just kind of gave up. Then it struck me that the thing I make all the time when I’m by myself is one of my favorite recipes, takes less than twenty minutes, and only has five ingredients. Cacio e Pepe, or in English Cheese and Black Pepper. It’s the simplest recipe you could think of, but there is nothing better after a long day of shooting and editing than eating a bowl of hot cheesy pasta and watching Love Island.
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