My New Year’s Resolution is to try a new ingredient every week. I cook every day, sometimes twice a day, but I’m definitely a person that sticks to her strengths. You’d better believe I’ve never cooked with rutabaga, and I couldn’t tell you the textural differences between a pork shoulder and a loin. So in an effort to stretch myself, I made this gorgeous Fragrant Indian Rice Pilaf with golden raisins. Golden Raisins are something I’ve tasted, but never used in a recipe.
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