This recipe is one I grew up eating. Creamy tomato soup with grilled cheese. It’s actually the first recipe I ever cooked solo! I was nine, and I decided to tackle dinner myself. I didn’t know how to use a blender or read recipes, so let’s just say the result was less than ideal. But it was food! And my mom kindly ate it anyways. Now, I find myself coming back to it often. It’s the only tomato soup I know, and it’s so comforting. It has a lovely kick from sherry, but you can also use white wine with a similar affect.
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