When I first made this gnocchi, I sat on my front stoop and ate it with a glass of cold white wine, and everything was right in the world. This recipe uses all the best spring produce like fresh arugula, basil, and leeks to make a delicious white wine butter sauce to toss with the sourdough gnocchi. And if you want to use store bought gnocchi, by all means! The sauce by itself is incredible.
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