I’m relishing tomato season, and dreaming up so many new tomato recipes for the blog. My friend Gabe has been giving us so many cherry tomatoes from her garden. I’ve never made fresh tomato sauce before, but when tomatoes are sweet and in season, it just makes sense to leave them uncooked in sauce. My pasta with fresh tomato sauce is made up of both blended cherry tomatoes and halved cherry tomatoes, plus lots of fresh basil. Then it’s all topped with delicious burrata. It’s such a fresh summer dinner.
…
