I like to eat soup solely for the toppings. When it comes to Tuscan White Bean Soup, freshly grated parmesan is an absolute must. I even threw a whole parmesan rind into the soup for that added flavor. I also like to crush crackers on top and eat it up while they’re still crispy. How great would this soup be with a few homemade croutons on top or with a hunk of really good crusty sourdough?
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