Chicken Tikka Masala is no small feat to make. It’s taken me a lot of time and research to come up with a version that finally feels right. Nothing I ever made could amount to an Indian restaurant version, but if you’re craving that delicious creamy tomato-y gravy at home, this recipe is for you. The chicken method I use is so good, you could honestly just eat it right out of the pan and skip the gravy. But avoid temptation, and make the sauce! It’s salty, creamy, and delicious.
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