Lately I’ve been broiling everything, but especially chicken. We don’t eat a whole lot of meat at home, but I’d been craving chicken tacos, so I used some dried guajillo chilies I had lying around to make a really gorgeous marinade. Then I stuck them in a cast iron under the broiler for the most amazing crispy top. I used some of my garden radishes for topping and these were incredible! You barely need any toppings to make these tacos great, and this recipe is pretty simple.
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