I’m finally at a place in my life where I’ve made peace with not being a vegetarian. There are times when I wonder if I should eat meat at all, but my career as a recipe developer and food photographer has my hands tied. When food writer Jenny Rosenstrach declared that her family would only be eating meat on the weekends, I felt empowered and realized that maybe a label wasn’t really in order. The term “freegan” only sort of applies to me, given that I bought chicken gyoza today at Trader Joes and don’t feel a whole lot of remorse.
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