Marinating chicken in yogurt is one of the easiest things you can do to keep it juicy and give it a tangy flavor. I have so many chicken recipes now that call for yogurt as a marinade. When I looked up what a typical Chicken Shawarma marinade was, almost all of them had lemon juice, olive oil, cumin and coriander. But I loved adding cinnamon and cloves for a little something extra that will leave your dinner guests asking “what is that?” Chicken Shawarma Bowls are so delicious, you’ll be making them once a week.
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