This Creamy White Bean Chili is a vegetarian delight. To make the beans extra creamy, I blended them with an obscene amount of olive oil to make the stew extra hearty.
…
chili
Crispy Parmesan Broccolini and Farro
Today I sprained my ankle working out, meaning that my only joy during this pandemic–walking around my neighborhood–is out of the question for a little while. Despite this, I’m thankful for my overall health, and more time spent indoors means more time in the kitchen making recipes for you! It was a little tough to do some of these overhead shots on a ladder, so my lovely husband took some of them for me. I also wheeled around the kitchen in my office chair making this recipe, looking completely pathetic, so the struggle is real right now. But it was worth it! This Crispy Parmesan Broccolini and Farro is just what you need. Trust me.
…
Leftover Turkey White Chili
How do you get through Thanksgiving? With wine and baited breath as we pull the turkey out of the oven? I’ve only roasted one turkey before. It was good–not great. But I have big plans this year. I’m going to put lots of butter under the skin with herbs and salt. It’s worked well for a roast chicken, and if it’s good enough for chicken, it’s good enough for my turkey. But what we often neglect on Thanksgiving is figuring out what to do with the leftovers of this enormous bird.
…
Drunken Chili
There are two types of people in this world–those that love chili and those that don’t. Sam is, sadly, the latter. When he saw I had made chili for dinner, I think I heard him actually scream in disgust. There has never been a more divisive food. When friends tell me they put noodles in their chili, my jaw drops. So gross! And then there’s the Cincinnati variety with cinnamon and mostly beef over noodles, and what appears to be a bunch of separate items. But why?
…
