Sweater weather is back, and so is my undying affection for all things pumpkin. There’s something really cozy about a pumpkin loaf, isn’t there? So far, my fall debut has consisted of reading mysteries on the couch with a cup of tea, taking baths with salts, and finding time to walk in nature. But also it’s consisted of lots of sweating during the day in my cutest fall sweaters. I tripled this recipe for pumpkin bread, and made three loaves. One for me, one for a neighbor, and another for a friend who’s having a rough week.
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