Though blogging may seem glamorous, in reality I just full body wrestled my new tripod for thirty minutes during a photo shoot, knocked over some beer, and turned some lighting equipment back off and on ten times (because that’s how you get things to work, right?) before ultimately googling the issue. Technology was never my strong suit, but if I am anything it is a problem solver. So here I am, at my desk, un-showered, editing this post, which may I say makes life look pretty perfect. Yakitori Chicken is something I’ve been meaning to make. Chicken thighs are not that appealing in their original form, but when you skewer them and char them, they’re pretty incredible. The chicken thigh is definitely my favorite cut of meat.
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