Hopefully you are able to fit in your jeans again and Whole30 is over, and you’re back to drinking wine and eating pasta with me. I recently had a conversation with a singer friend of mine about how hard it is to lose weight when your’e a food blogger. I texted her and said “I can’t stop eating! If singing was bad for you, would you quit?” I may always have a little extra poundage, but as Oscar Wilde said, “everything in moderation, including moderation.”
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This is where my blog peaks, and no other recipe will live in infamy like this miso butter and mushroom orecchiette. Which I have misspelled and spelled again fifteen times since writing this post. ORECCHIETTE. Why so many letters? I’m here to tell you that this pasta is an umami bomb. The savory miso butter…
Sam once told me he didn’t like carrots, which I took as a challenge to craft the most delicious carrot recipe that even the most dedicated carrot-hater couldn’t hate. I used to hate a lot of vegetables until I found out that everything is good roasted. Everything. Even a brussels sprout. I made this amazing…
Hi Friends! Every year I fall in love with autumn all over again, and I’m reminded why. I took a step outside and watched the rain fall on a big oak tree in our backyard while all the yellowed leaves fell to the ground. It smelled like dirt and leaves and those scented crayons that…