arugula

Arugula Pesto Bucatini

October 17, 2019 by Elizabeth Leave a Comment

I regrettably have not been a big pasta eater over the past few years. Sam has never really been crazy about pasta, and it’s something I used to eat in regular rotation until we met. It’s not that I dislike it, per se, but I just found other carbs more satisfying. Like bread, which I am totally crazy about and in love with. So it surprised me when we visited Italy and Sam ate pasta for every single meal and loved it. There were even two restaurants so good that we visited twice, and both were an inspiration for this Arugula Pesto Bucatini.

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Roasted Carrot Tahini Salad

April 18, 2019 by Elizabeth Leave a Comment

Sam once told me he didn’t like carrots, which I took as a challenge to craft the most delicious carrot recipe that even the most dedicated carrot-hater couldn’t hate. I used to hate a lot of vegetables until I found out that everything is good roasted. Everything. Even a brussels sprout. I made this amazing Roasted Carrot Tahini Salad on a bed of arugula and wild rice and topped with my favorite tahini dressing. It’s the salad of dreams. I got the roasted carrots idea from the lovely Joy the Baker, but I thought it would be a great salad topping, so I changed it up a bit.

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Ten Minute Dinner: Angel Hair with Arugula and Toasted Pine Nuts

January 31, 2019 by Elizabeth Leave a Comment

Hopefully you are able to fit in your jeans again and Whole30 is over, and you’re back to drinking wine and eating pasta with me. I recently had a conversation with a singer friend of mine about how hard it is to lose weight when your’e a food blogger. I texted her and said “I can’t stop eating! If singing was bad for you, would you quit?” I may always have a little extra poundage, but as Oscar Wilde said, “everything in moderation, including moderation.”

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Avocado Toast with Poached Eggs

April 17, 2018 by Elizabeth Leave a Comment

Anyone else love breakfast as much as me? Doubtful. When I was a kid I looked forward to the nights when my mom, tired from work, decided to make breakfast for dinner–scrambled eggs with ketchup and buttered toast. I couldn’t tell you very many of the things she cooked growing up, but I definitely remember that dinner. I still can’t eat scrambled eggs without ketchup (don’t hate). The avocado toast trend has really grown, but I’ve had some disappointing restaurant versions lately.

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arugula

Arugula Pesto Bucatini

Roasted Carrot Tahini Salad

Ten Minute Dinner: Angel Hair with Arugula and Toasted Pine Nuts

Avocado Toast with Poached Eggs

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