I regrettably have not been a big pasta eater over the past few years. Sam has never really been crazy about pasta, and it’s something I used to eat in regular rotation until we met. It’s not that I dislike it, per se, but I just found other carbs more satisfying. Like bread, which I am totally crazy about and in love with. So it surprised me when we visited Italy and Sam ate pasta for every single meal and loved it. There were even two restaurants so good that we visited twice, and both were an inspiration for this Arugula Pesto Bucatini.
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