Are you tired of my curry recipes yet? Because I’m not! If given the choice to eat at one restaurant every day forever, it would definitely be our favorite Indian place. We eat curry so often that it can be challenging to not smell like curry constantly–considering I use natural deoderant. I’m basically a walking garlic clove. Indian food is so comforting and flavorful, I’ve had to spend years of research learning to recreate it. So this recipe is a combination of my classic fried rice and curry paste. My favorite curry paste brand is Patak’s, hands down, but you can make your own paste or use what you have around. …
