I’m feeling a little under the weather today, but it’s nothing a little Mushroom Farro Risotto can’t fix. Whenever I get a cold, I always tell myself I’ll take it easy, but I always end up cooking something extravagant for myself and kind of drowsily stirring a pot of some penicillin I’ve invented. This is how you know you love cooking. Feeling sick? Just cook some chicken stew. Feeling blue? Roast a whole chicken stuffed to the gills with butter. Tired? Nachos. Always nachos.
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