Busy doesn’t even begin to describe my life right now. From working two jobs to developing recipes, there’s always something going on at my house and never enough time. But I’m never too busy to make pizza. The secret is to make enough dough for two pizzas–one for the freezer and another for dinner. Your future self will thank you for always having pizza dough in the freezer. It’s perfect for that end of the week hustle to try and figure out what’s for dinner and nothing is in the pantry. That’s how I found myself this week, and I came up with this pickled pepper pizza with whipped ricotta.
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