This past week calls for an uncomplicated recipe, and one that resembles pizza. This easy puff pastry pizza is inspired by Spanikopita. It’s made with sauteed spinach, feta, and preserved lemons which give it an extra briny touch.
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spinach
Baked Spinach Ricotta Gnocchi
Baked Gnocchi is the unsung hero of dinner in a pinch. When your refrigerator is almost empty, a potato dumpling like gnocchi pairs well with just about anything. A bunch of leftover veggies topped with cheese. Plus, it’s winter, and I want to turn everything into a casserole. Especially tomatoes. Fresh roasted tomatoes in ricotta and parmesan. This is basically baked lasagna gnocchi.
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