I must be on a salad kick because post after post is a salad of some kind. But salads don’t have to be boring. I made a salad out of crispy smashed potatoes with chimichurri as a dressing! After all chimichurri is just vinegar, oil, and herbs… That’s dressing, people! My favorite kind of salad lately has been a mustardy potato salad with no mayo. But what happens when we mix crispy potatoes with chimichurri instead and put it with some arugula? Magic.
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This is where my blog peaks, and no other recipe will live in infamy like this miso butter and mushroom orecchiette. Which I have misspelled and spelled again fifteen times since writing this post. ORECCHIETTE. Why so many letters? I’m here to tell you that this pasta is an umami bomb. The savory miso butter…
Sam once told me he didn’t like carrots, which I took as a challenge to craft the most delicious carrot recipe that even the most dedicated carrot-hater couldn’t hate. I used to hate a lot of vegetables until I found out that everything is good roasted. Everything. Even a brussels sprout. I made this amazing…
Hi Friends! Every year I fall in love with autumn all over again, and I’m reminded why. I took a step outside and watched the rain fall on a big oak tree in our backyard while all the yellowed leaves fell to the ground. It smelled like dirt and leaves and those scented crayons that…