This is simple comfort food. It is the epitome of un-fussy deliciousness. Lately, I’ve been struggling with the idea of eating meat. As someone who works in food, not eating meat ever is difficult to maintain. My goal here is always to provide healthier versions of comfort food. Sometimes it includes meat, and sometimes it doesn’t. The truth of the matter is, if I could afford to eat really great quality, humanely raised meat products, I absolutely would. But that’s not sustainable for me. But I see this as a challenge to simply try more interesting ways to cook vegetables, and to focus on ingredients that will nourish me.
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