This post is sponsored by Gifford’s Bacon. Thank you for supporting brands we love!
What could be more decadent than brussels sprouts seared in bacon fat then tossed with smoky bacon into crispy fried rice? The answer is nothing. This is a recipe that’s been bouncing around in my head for awhile, so I was ecstatic to partner with Gifford’s Bacon for this post! Their bacon is my absolute favorite. It’s perfectly smoky, thick cut bacon that crisps up for whatever recipe you’re making. It would be amazing in a BLT or to add flavor to a soup, but today I decided to use it in the best way possible — Bacon and Brussels Sprouts Fried Rice.
…
