This Shrimp with Lemon Garlic Sauce is the easiest dish you will ever make, but it is so flavorful that no one will ever know. I’m not even joking when I say it takes five minutes to cook. I was inspired by the Gambas Al Ajillo that I used to get at a local Cuban restaurant, though this dish is typically a Spanish one. Traditionally, the dish includes sherry, but I figured not everyone has sherry laying around. I’m sure it would also be great with a splash of white wine! So if you have it, definitely try it. It’s so incredibly delicious with all that beautiful buttery sauce. I like to serve it with some sliced toasted sourdough for dipping. We literally stood over the pan and wiped it clean with bread. That’s how tasty this dish is.
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