We have one tree in the backyard that changes colors before all the others. It’s already reddening, which is my cue to start wearing sweaters and suffer through this southern heat, wistfully hoping that fall will make an early appearance this year. I’m trying to trick the weather with my jacket-wearing by baking pumpkin things, and I’m not so sure it’s working. I just burned a pumpkin cedar candle, practiced yoga, and didn’t leave the house all day. Seems like a success in my book, and the essence of celebrating fall. The real tragedy of fall is how short it is here! I’m prepared to make the best of it, and for all you autumn-lovers, I made these Pumpkin Walnut Muffins with a glorious crumb topping. This recipe is nothing to shake a stick at–the muffins have such a fluffy texture with a little added crunch from the chopped walnuts. It’s a celebration of my favorite season. Let’s get started on this recipe!
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