This is where my blog peaks, and no other recipe will live in infamy like this miso butter and mushroom orecchiette. Which I have misspelled and spelled again fifteen times since writing this post. ORECCHIETTE. Why so many letters? I’m here to tell you that this pasta is an umami bomb. The savory miso butter cozies up to browned mushrooms and shallots and god help me white wine in the pan and everybody just gets chummy. It’s a great dinner situation that you will not want to miss. I’m not even entirely sure how I was able to make all this savory goodness work, but when it works it really works.
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