Brussels Sprouts get a bad rap, but in all honesty boiled anything is gross! Every single vegetable under the sun tastes better roasted than boiled. I don’t even think I tried brussels sprouts until I was in college. There’s something lovely about the earthy flavor and the char on one side when you roast them. Plus, this recipe will convert any brussels sprout hater because they’re coated in a silky salsa verde and topped with toasted pistachios and sprinkled with pecorino.
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