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Featured Recipes
Ten Ingredients I Can’t Live Without
I am fully on board with the stocking of pantry staples, though rarely am I great at practicing this. Things I am always out of are as follows: black beans and exactly when I need them, white rice because carbo-loading, peanut butter because I let the jar expire… always. The things I get to the…
Roasted Carrot Tahini Salad
Sam once told me he didn’t like carrots, which I took as a challenge to craft the most delicious carrot recipe that even the most dedicated carrot-hater couldn’t hate. I used to hate a lot of vegetables until I found out that everything is good roasted. Everything. Even a brussels sprout. I made this amazing…
Ten Dollar Meal: Miso Ramen
I’m cheap. Like really really cheap. Though some may say it’s a bad trait, I like to think of it as a good quality. I consider myself scrappy. I thrive on looking into a bare pantry and pulling together a meal from nothing. So I decided to do a series of super cheap dinners! Each…