I’m waffling back and forth between eating and not eating meat. A part of me just loves a challenge. I like creating arbitrary rules for myself just to see how stringently I can follow them. I’m back to documenting every dinner I’ve eaten in a notebook, and I just love a good list, in true Virgo form. This Pumpkin Risotto is vegetarian bliss. It has fresh sage, creamy arborio rice, and parmesan cheese. It’s the perfect way to celebrate fall flavors. If you have leftover pumpkin, you can use it to make pumpkin pancakes in the morning, like me!
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