If you haven’t noticed, I’m very into pie. So much so that we’re having 16 pies at our wedding plus a small cake. It’s pretty exciting… Pie is definitely my number one favorite dessert, and I’m not even a dessert person. You don’t have to twist my arm to get me to eat pie. Another thing I’m very into is dark chocolate, because the internet has me convinced that it’s a health food (it’s probably not). So I decided to combine my two loves to make the most decadent Dark Chocolate Pecan Pie Bars.
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This is where my blog peaks, and no other recipe will live in infamy like this miso butter and mushroom orecchiette. Which I have misspelled and spelled again fifteen times since writing this post. ORECCHIETTE. Why so many letters? I’m here to tell you that this pasta is an umami bomb. The savory miso butter…
Sam once told me he didn’t like carrots, which I took as a challenge to craft the most delicious carrot recipe that even the most dedicated carrot-hater couldn’t hate. I used to hate a lot of vegetables until I found out that everything is good roasted. Everything. Even a brussels sprout. I made this amazing…
Hi Friends! Every year I fall in love with autumn all over again, and I’m reminded why. I took a step outside and watched the rain fall on a big oak tree in our backyard while all the yellowed leaves fell to the ground. It smelled like dirt and leaves and those scented crayons that…