Sam and I like to go to this little Thai restaurant in South Nashville that has the very best Green Curry. It’s owned by a little Thai grandmother. She once told Sam she was proud of him for finishing all his food. I wish it wasn’t so far from our house or we’d go more often, if only to get complimented by our favorite Thai grandmother. We asked her why their curry was so much better than the other restaurants, and she said “everywhere else waters it down, but we use all coconut milk in our curry.” And she’s right. Her version is extra coconut-y and flavorful. The secret to good Thai curry is using a lot of coconut milk….