Hi Friends! Every year I fall in love with autumn all over again, and I’m reminded why. I took a step outside and watched the rain fall on a big oak tree in our backyard while all the yellowed leaves fell to the ground. It smelled like dirt and leaves and those scented crayons that smelled like earthworms. There’s a kind of magic in the in-between-ness of autumn. If I could live in October forever, I would.
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Every year I have the same New Years Resolution, and I never ever follow through with it. It’s to read X amount of books in the new year. I always have lofty goals, and summer comes around, and I’m way ahead of schedule. Then I fall off the wagon when I try to read the classics, and an 800 page monster of a Dickens book falls in my lap that I just can’t seem to finish. I should learn from my patterns and just do something simple like drink more water or learn something new.
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This is where my blog peaks, and no other recipe will live in infamy like this miso butter and mushroom orecchiette. Which I have misspelled and spelled again fifteen times since writing this post. ORECCHIETTE. Why so many letters? I’m here to tell you that this pasta is an umami bomb. The savory miso butter…
Sam once told me he didn’t like carrots, which I took as a challenge to craft the most delicious carrot recipe that even the most dedicated carrot-hater couldn’t hate. I used to hate a lot of vegetables until I found out that everything is good roasted. Everything. Even a brussels sprout. I made this amazing…
Hi Friends! Every year I fall in love with autumn all over again, and I’m reminded why. I took a step outside and watched the rain fall on a big oak tree in our backyard while all the yellowed leaves fell to the ground. It smelled like dirt and leaves and those scented crayons that…