When I first started baking, I stayed away from making bread, thinking that you have to have some sort of super power to be able to bake bread. I thought that life was too hectic to spend a whole day baking. Eventually, I dipped my toe in the water, and I ended up with a full on sourdough obsession. It turns out, I was only half right. Sourdough is a LOT of work. Focaccia on the other hand is delightfully low maintenance, and it takes less than two hours from start to finish. Now that’s some bread I can get behind.
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