A few months ago I made Dorie Greenspan’s Moroccan Spiced Chickpea and Noodle Soup, which hit all the marks. It was flavorful, it had chickpeas, lentils, pasta, heaps of spices and simmered all day on the stovetop. The only downside was the amount of time it took to simmer. I love a good all day cooking-fest, but for most of you, that’s not possible, and I completely understand. With that in mind I made a similar flavored dish. This One Pot Moroccan Chicken and Orzo is quick with easy cleanup. It’s just baked in the oven and left alone so you can go on with your life!
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