Today was one of those days where I snagged a close parking space at Trader Joe’s on a Saturday, and there were sunshowers and walks, and everything just felt RIGHT. I have been eating so unhealthy lately, to the point where I can’t even remember the last time I ate a vegetable, so in the spirit of setting things right today, I made these quick and healthy fish tacos.
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I’m not sure who the bigger star is in this recipe–the coconut rice or the shrimp. I’m team coconut rice, also known as team carbohydrate. No shame. But there’s something really lovely about the fluffy aromatic rice paired with shrimp in a gorgeous marinade. I was inspired by a sriracha peach chicken recipe that Jessica Seinfeld made in her book Food Swings. But when a friend of mine suggested I make a shrimp recipe, I knew the best way to pay homage to that dish. Honey Sriracha Shrimp with fluffy Coconut Rice!
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This is where my blog peaks, and no other recipe will live in infamy like this miso butter and mushroom orecchiette. Which I have misspelled and spelled again fifteen times since writing this post. ORECCHIETTE. Why so many letters? I’m here to tell you that this pasta is an umami bomb. The savory miso butter…
Sam once told me he didn’t like carrots, which I took as a challenge to craft the most delicious carrot recipe that even the most dedicated carrot-hater couldn’t hate. I used to hate a lot of vegetables until I found out that everything is good roasted. Everything. Even a brussels sprout. I made this amazing…
Hi Friends! Every year I fall in love with autumn all over again, and I’m reminded why. I took a step outside and watched the rain fall on a big oak tree in our backyard while all the yellowed leaves fell to the ground. It smelled like dirt and leaves and those scented crayons that…