My 52 Week Challenge grocery trip is becoming a favorite new tradition. Sometimes I go in with a plan, and sometimes I just browse the aisles looking for ingredients I’m curious about. I’m beginning to love trying new ingredients. Today, I found a whole slew of mushroom varieties I’ve never tried that I’m saving for next week. There’s a certain catharsis in just browsing at the grocery without a plan. This week I found these pretty daikon radishes! They’re crisp, white, earthy radishes that lend themselves perfectly to cutting up into matchsticks and throwing them into a vinegar slaw for topping on Korean inspired Bulgogi Tacos.
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