stews

White Chicken Chili reminds me of when I was a kid, and our neighbors would take turns have a weekly Sunday night supper club. They would invite the entire block, complete with approximately fifteen children, and I went nuts when they made white chili, always served with peanut butter sandwiches on white bread. I used to squish the sandwiches  flat like a freak and dip them in the chili. This is a dish my parents never ever made, along with my neighbor’s perfectly pureed mashed potatoes with tons of black pepper that I cannot forget. I make my mashed potatoes like that now. I made my version of Chicken Chili with Harissa, but it’s really a nod to Anne, our neighbor, and those weekly supper clubs that were a staple in my childhood.

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